12.7 설탕 비중 보정표
Brix° (1) |
비중 (2) |
Brix° (1) |
비중 (2) |
Brix° (1) |
비중 (2) |
44.0 44.1 44.2 44.3 44.4 44.5 44.6 44.7 44.8 44.9
45.0 45.1 45.2 45.3 45.4 45.5 45.6 45.7 45.8 45.9
46.0 46.1 46.2 46.3 46.4 46.5 46.6 46.7 46.8 46.9
47.0 47.1 47.2 47.3 47.4 47.5 47.6 |
1.197247 1.197775 1.198303 1.198832 1.199360 1.199890 1.200420 1.200950 1.201480 1.202010
1.202540 1.203071 1.203603 1.204136 1.204668 1.205200 1.205733 1.206266 1.206801 1.207335
1.207870 1.208405 1.208940 1.209477 1.210013 1.210549 1.211086 1.211623 1.212162 1.212700
1.213238 1.213777 1.214317 1.214856 1.215395 1.215936 1.216476 |
47.7 47.8 47.9
48.0 48.1 48.2 48.3 48.4 48.5 48.6 48.7 48.8 48.9
49.0 49.1 49.2 49.3 49.4 49.5 49.6 49.7 49.8 49.9
50.0 50.1 50.2 50.3 50.4 50.5 50.6 50.7 50.8 50.9
51.0 51.1 51.2 |
1.217017 1.217559 1.218101
1.218643 1.219185 1.219729 1.220272 1.220815 1.221360 1.221904 1.222449 1.222995 1.223540
1.224086 1.224632 1.225180 1.225727 1.226274 1.226823 1.227371 1.227919 1.228469 1.229018
1.229567 1.230117 1.230668 1.231219 1.231770 1.232322 1.232874 1.233426 1.233979 1.234532
1.235085 1.235639 1.236194 |
51.3 51.4 51.5 51.6 51.7 51.8 51.9
52.0 52.1 52.2 52.3 52.4 52.5 52.6 52.7 52.8 52.9
53.0 53.1 53.2 53.3 53.4 53.5 53.6 53.7 53.8 53.9
54.0 54.1 54.2 54.3 54.4 54.5 54.6 54.7 54.8 54.9 |
1.246748 1.237303 1.237859 1.238414 1.238970 1.239527 1.240084
1.240641 1.241198 1.241757 1.242315 1.242873 1.243433 1.243992 1.244552 1.245113 1.245673
1.246234 1.246795 1.247358 1.247920 1.248482 1.249046 1.249609 1.250172 1.250737 1.251301
1.251866 1.252431 1.252997 1.253463 1.254129 1.254697 1.255264 1.255831 1.256400 1.256967 |
주. (1) 검액을 굴절당도계로 측정한 값
(2) 물의 온도 4°에서 설탕용액 20°와의 비교밀도