12.7 설탕 비중 보정표
 
  
 
   
 
    
 
     
 
 Brix°
 
 (1)
 
 
     
 
 비중
 
 (2)
 
 
     
 
 Brix°
 
 (1)
 
 
     
 
 비중
 
 (2)
 
 
     
 
 Brix°
 
 (1)
 
 
     
 
 비중
 
 (2)
 
 
    
 
    
 
     
 
 44.0
 
 44.1
 
 44.2
 
 44.3
 
 44.4
 
 44.5
 
 44.6
 
 44.7
 
 44.8
 
 44.9
 
  
 
 45.0
 
 45.1
 
 45.2
 
 45.3
 
 45.4
 
 45.5
 
 45.6
 
 45.7
 
 45.8
 
 45.9
 
  
 
 46.0
 
 46.1
 
 46.2
 
 46.3
 
 46.4
 
 46.5
 
 46.6
 
 46.7
 
 46.8
 
 46.9
 
  
 
 47.0
 
 47.1
 
 47.2
 
 47.3
 
 47.4
 
 47.5
 
 47.6
 
 
     
 
 1.197247
 
 1.197775
 
 1.198303
 
 1.198832
 
 1.199360
 
 1.199890
 
 1.200420
 
 1.200950
 
 1.201480
 
 1.202010
 
  
 
 1.202540
 
 1.203071
 
 1.203603
 
 1.204136
 
 1.204668
 
 1.205200
 
 1.205733
 
 1.206266
 
 1.206801
 
 1.207335
 
  
 
 1.207870
 
 1.208405
 
 1.208940
 
 1.209477
 
 1.210013
 
 1.210549
 
 1.211086
 
 1.211623
 
 1.212162
 
 1.212700
 
  
 
 1.213238
 
 1.213777
 
 1.214317
 
 1.214856
 
 1.215395
 
 1.215936
 
 1.216476
 
 
     
 
 47.7
 
 47.8
 
 47.9
 
  
 
 48.0
 
 48.1
 
 48.2
 
 48.3
 
 48.4
 
 48.5
 
 48.6
 
 48.7
 
 48.8
 
 48.9
 
  
 
 49.0
 
 49.1
 
 49.2
 
 49.3
 
 49.4
 
 49.5
 
 49.6
 
 49.7
 
 49.8
 
 49.9
 
  
 
 50.0
 
 50.1
 
 50.2
 
 50.3
 
 50.4
 
 50.5
 
 50.6
 
 50.7
 
 50.8
 
 50.9
 
  
 
 51.0
 
 51.1
 
 51.2
 
 
     
 
 1.217017
 
 1.217559
 
 1.218101
 
  
 
 1.218643
 
 1.219185
 
 1.219729
 
 1.220272
 
 1.220815
 
 1.221360
 
 1.221904
 
 1.222449
 
 1.222995
 
 1.223540
 
  
 
 1.224086
 
 1.224632
 
 1.225180
 
 1.225727
 
 1.226274
 
 1.226823
 
 1.227371
 
 1.227919
 
 1.228469
 
 1.229018
 
  
 
 1.229567
 
 1.230117
 
 1.230668
 
 1.231219
 
 1.231770
 
 1.232322
 
 1.232874
 
 1.233426
 
 1.233979
 
 1.234532
 
  
 
 1.235085
 
 1.235639
 
 1.236194
 
 
     
 
 51.3
 
 51.4
 
 51.5
 
 51.6
 
 51.7
 
 51.8
 
 51.9
 
  
 
 52.0
 
 52.1
 
 52.2
 
 52.3
 
 52.4
 
 52.5
 
 52.6
 
 52.7
 
 52.8
 
 52.9
 
  
 
 53.0
 
 53.1
 
 53.2
 
 53.3
 
 53.4
 
 53.5
 
 53.6
 
 53.7
 
 53.8
 
 53.9
 
  
 
 54.0
 
 54.1
 
 54.2
 
 54.3
 
 54.4
 
 54.5
 
 54.6
 
 54.7
 
 54.8
 
 54.9
 
 
     
 
 1.246748
 
 1.237303
 
 1.237859
 
 1.238414
 
 1.238970
 
 1.239527
 
 1.240084
 
  
 
 1.240641
 
 1.241198
 
 1.241757
 
 1.242315
 
 1.242873
 
 1.243433
 
 1.243992
 
 1.244552
 
 1.245113
 
 1.245673
 
  
 
 1.246234
 
 1.246795
 
 1.247358
 
 1.247920
 
 1.248482
 
 1.249046
 
 1.249609
 
 1.250172
 
 1.250737
 
 1.251301
 
  
 
 1.251866
 
 1.252431
 
 1.252997
 
 1.253463
 
 1.254129
 
 1.254697
 
 1.255264
 
 1.255831
 
 1.256400
 
 1.256967
 
 
    
 
   
 
  
 
  
 주. (1) 검액을 굴절당도계로 측정한 값
 
  
 (2) 물의 온도 4°에서 설탕용액 20°와의 비교밀도