| 농약명 : 디플루벤주론(Diflubenzuron) |
| 용도 : 살충제Insecticide |
| 농약잔류허용기준 한국 식품수 : 57 |
| CODEX MRL : http://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/pestres/pesticide-detail/en/?p_id=130 |
| 식품명: 가금류고기(Poultry meat)
KOREA MRL : 0.05 mg/kg
|
| 식품명: 감귤(mandarin)
KOREA MRL : 3.0 mg/kg
|
| 식품명: 건삼(Ginseng(Dried))
KOREA MRL : 0.5 mg/kg
|
| 식품명: 견과류(Nuts)
KOREA MRL : 0.15† mg/kg
|
| 식품명: 고추(Green & red pepper(Fresh))
KOREA MRL : 2.0 mg/kg
|
| 식품명: 느타리버섯(Oyster mushroom)
KOREA MRL : 1.0 mg/kg
|
| 식품명: 당귀(잎)(Korean angelica(leaves))
KOREA MRL : 20 mg/kg
|
| 식품명: 대두(Soy bean)
KOREA MRL : 0.1 mg/kg
|
| 식품명: 더덕(Bonnet bellflower)
KOREA MRL : 0.05 mg/kg
|
| 식품명: 도라지(Balloon flower)
KOREA MRL : 0.05 mg/kg
|
| 식품명: 들깨(Perilla seed)
KOREA MRL : 10 mg/kg
|
| 식품명: 딸기(Strawberry)
KOREA MRL : 2.0 mg/kg
|
| 식품명: 레몬(Lemon)
KOREA MRL : 2.0 mg/kg
|
| 식품명: 망고(Mango)
KOREA MRL : 0.5 mg/kg
|
| 식품명: 매실(Korean Plum)
KOREA MRL : 2.0 mg/kg
|
| 식품명: 모과(Quince)
KOREA MRL : 2.0 mg/kg
|
| 식품명: 무(뿌리)(Radish(Roots))
KOREA MRL : 0.05 mg/kg
|
| 식품명: 무(잎)(Radish(Leaves))
KOREA MRL : 15 mg/kg
|
| 식품명: 무화과(Fig)
KOREA MRL : 5.0 mg/kg
|
| 식품명: 밀(Wheat)
KOREA MRL : 0.05† mg/kg
|
| 식품명: 배추(Korean cabbage)
KOREA MRL : 0.7 mg/kg
|
| 식품명: 복분자(Raspberry)
KOREA MRL : 7.0 mg/kg
|
| 식품명: 복숭아(Peach)
KOREA MRL : 1.0 mg/kg
|
| 식품명: 블루베리(Blueberry)
KOREA MRL : 1.5 mg/kg
|
| 식품명: 살구(Apricot)
KOREA MRL : 1.5 mg/kg
|
| 식품명: 상추(Lettuce, Leaf)
KOREA MRL : 15 mg/kg
|
| 식품명: 생강(Ginger)
KOREA MRL : 0.1 mg/kg
|
| 식품명: 석류(Pomegranate)
KOREA MRL : 1.0 mg/kg
|
| 식품명: 수박(Watermelon)
KOREA MRL : 0.3 mg/kg
|
| 식품명: 수삼(Ginseng(Fresh))
KOREA MRL : 0.2 mg/kg
|
| 식품명: 아로니아(Aronia)
KOREA MRL : 1.5 mg/kg
|
| 식품명: 알(Eggs)
KOREA MRL : 0.05 mg/kg
|
| 식품명: 앵두(Chinese bush cherry)
KOREA MRL : 3.0 mg/kg
|
| 식품명: 양상추(Lettuce, Head)
KOREA MRL : 15 mg/kg
|
| 식품명: 양송이버섯(Mushroom)
KOREA MRL : 0.3 mg/kg
|
| 식품명: 엇갈이배추(Ssam cabbage)
KOREA MRL : 2.0 mg/kg
|
| 식품명: 엽경채류(Stalk and stem vegetable)
KOREA MRL : 3.0 mg/kg
|
| 식품명: 엽채류(leafy vegatable)
KOREA MRL : 2.0 mg/kg
|
| 식품명: 오렌지(Orange)
KOREA MRL : 2.0 mg/kg
|
| 식품명: 오미자(Chinese magnolia vine)
KOREA MRL : 3.0 mg/kg
|
| 식품명: 오미자(건조)(Chinese magnolia vine)
KOREA MRL : 5.0 mg/kg
|
| 식품명: 오이(Cucumber)
KOREA MRL : 1.0 mg/kg
|
| 식품명: 옥수수(Corn)
KOREA MRL : 0.05 mg/kg
|
| 식품명: 유(Milk)
KOREA MRL : 0.05 mg/kg
|
| 식품명: 유자(Korean Lemon : Citrus junos)
KOREA MRL : 2.0 mg/kg
|
| 식품명: 인과류(Pome fruits)
KOREA MRL : 2.0 mg/kg
|
| 식품명: 자두(Plum)
KOREA MRL : 1.0 mg/kg
|
| 식품명: 참외(Korean melon)
KOREA MRL : 1.0 mg/kg
|
| 식품명: 체리(Cherry)
KOREA MRL : 1.0 mg/kg
|
| 식품명: 키위(참다래)(Kiwifruit)
KOREA MRL : 0.5 mg/kg
|
| 식품명: 파(Welsh Onion)
KOREA MRL : 0.5 mg/kg
|
| 식품명: 포도(Grapes)
KOREA MRL : 2.0 mg/kg
|
| 식품명: 포유류고기(Mammalian meat)
KOREA MRL : 0.05 mg/kg
|
| 식품명: 표고버섯(Oak mushroom)
KOREA MRL : 0.2 mg/kg
|
| 식품명: 풋콩(Unripe bean)
KOREA MRL : 2.0 mg/kg
|
| 식품명: 피망(Sweet pepper)
KOREA MRL : 2.0 mg/kg
|
| 식품명: 호박(Squash)
KOREA MRL : 0.7 mg/kg
|
