농약명 : 마이클로뷰타닐(Myclobutanil) |
용도 : 살균제Fungicide |
농약잔류허용기준 한국 식품수 : 58 |
CODEX MRL : http://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/pestres/pesticide-detail/en/?p_id=181 |
식품명: 가금류고기(Poultry meat)
KOREA MRL : 0.1 mg/kg
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식품명: 가금류부산물(Poultry by-product)
KOREA MRL : 0.1 mg/kg
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식품명: 가지(Egg plant)
KOREA MRL : 0.5 mg/kg
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식품명: 고수(잎)(Coriander(leaves))
KOREA MRL : 5.0 mg/kg
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식품명: 고추(Green & red pepper(Fresh))
KOREA MRL : 1.0 mg/kg
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식품명: 고추(건조)(Green & red pepper(Dried))
KOREA MRL : 5.0 mg/kg
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식품명: 고추냉이(잎)(Korean wasabi(leaves))
KOREA MRL : 15 mg/kg
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식품명: 구기자(Chinese matrimony vine)
KOREA MRL : 0.5 mg/kg
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식품명: 구기자(건조)(Chinese matrimony vine(Dried))
KOREA MRL : 3.0 mg/kg
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식품명: 귀리(Oats)
KOREA MRL : 0.5 mg/kg
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식품명: 당근(Carrot)
KOREA MRL : 0.5 mg/kg
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식품명: 대추(Jujube)
KOREA MRL : 1.0 mg/kg
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식품명: 대추(건조)(Jujube(Dried))
KOREA MRL : 2.0 mg/kg
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식품명: 더덕(Bonnet bellflower)
KOREA MRL : 0.1 mg/kg
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식품명: 들깻잎(Perilla leaves)
KOREA MRL : 20 mg/kg
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식품명: 딸기(Strawberry)
KOREA MRL : 1.0 mg/kg
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식품명: 로즈마리(생)(Rosemary(fresh))
KOREA MRL : 20 mg/kg
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식품명: 메밀(Buckwheat)
KOREA MRL : 0.15 mg/kg
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식품명: 멜론(Melon)
KOREA MRL : 1.0 mg/kg
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식품명: 모과(Quince)
KOREA MRL : 0.3 mg/kg
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식품명: 무(뿌리)(Radish(Roots))
KOREA MRL : 0.05 mg/kg
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식품명: 미나리(Water dropwort)
KOREA MRL : 7.0 mg/kg
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식품명: 밀(Wheat)
KOREA MRL : 0.2 mg/kg
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식품명: 바나나(Banana)
KOREA MRL : 4.0† mg/kg
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식품명: 배추(Korean cabbage)
KOREA MRL : 0.5 mg/kg
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식품명: 보리(Barley)
KOREA MRL : 0.5 mg/kg
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식품명: 복숭아(Peach)
KOREA MRL : 2.0† mg/kg
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식품명: 부추(Chives, Chinese)
KOREA MRL : 0.5 mg/kg
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식품명: 산수유(건조)(Japanese cornlian cherry(dry))
KOREA MRL : 2.0 mg/kg
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식품명: 살구(Apricot)
KOREA MRL : 1.5† mg/kg
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식품명: 상추(Lettuce, Leaf)
KOREA MRL : 7.0 mg/kg
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식품명: 소고기(Cattle meat)
KOREA MRL : 0.1 mg/kg
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식품명: 소부산물(Cattle by-product)
KOREA MRL : 0.1 mg/kg
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식품명: 수박(Watermelon)
KOREA MRL : 0.5 mg/kg
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식품명: 알(Eggs)
KOREA MRL : 0.1 mg/kg
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식품명: 양상추(Lettuce, Head)
KOREA MRL : 7.0 mg/kg
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식품명: 어수리(Heracleum moellendorffii)
KOREA MRL : 10 mg/kg
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식품명: 엇갈이배추(Ssam cabbage)
KOREA MRL : 1.5 mg/kg
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식품명: 엽경채류(Stalk and stem vegetable)
KOREA MRL : 0.2 mg/kg
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식품명: 엽채류(leafy vegatable)
KOREA MRL : 2.0 mg/kg
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식품명: 오미자(Chinese magnolia vine)
KOREA MRL : 0.3 mg/kg
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식품명: 오미자(건조)(Chinese magnolia vine)
KOREA MRL : 0.7 mg/kg
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식품명: 오이(Cucumber)
KOREA MRL : 1.0 mg/kg
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식품명: 왕고들빼기(Indian lettuce)
KOREA MRL : 3.0 mg/kg
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식품명: 우유(Cow' milk)
KOREA MRL : 0.1 mg/kg
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식품명: 인과류(Pome fruits)
KOREA MRL : 0.5 mg/kg
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식품명: 참깨(Sesame seed(Black seasame))
KOREA MRL : 0.07 mg/kg
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식품명: 참외(Korean melon)
KOREA MRL : 1.0 mg/kg
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식품명: 체리(Cherry)
KOREA MRL : 2.0† mg/kg
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식품명: 취나물(Chwinamul)
KOREA MRL : 2.0 mg/kg
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식품명: 토마토(Tomato)
KOREA MRL : 1.0 mg/kg
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식품명: 파(Welsh Onion)
KOREA MRL : 0.1 mg/kg
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식품명: 파(건조)(Welsh Onion(Dried))
KOREA MRL : 2.0 mg/kg
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식품명: 포도(Grapes)
KOREA MRL : 2.0 mg/kg
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식품명: 피망(Sweet pepper)
KOREA MRL : 1.0 mg/kg
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식품명: 호박(Squash)
KOREA MRL : 0.1 mg/kg
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식품명: 호박잎(Pumpkin young leaves)
KOREA MRL : 20 mg/kg
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식품명: 호프(Hop)
KOREA MRL : 5.0† mg/kg
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