농약명 : 트리포린(Triforine) |
용도 : 살균제Fungicide |
농약잔류허용기준 한국 식품수 : 12 |
CODEX MRL : http://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/pestres/pesticide-detail/en/?p_id=116 |
식품명: 가지(Egg plant)
KOREA MRL : 0.2 mg/kg
|
식품명: 고추(Green & red pepper(Fresh))
KOREA MRL : 2.0 mg/kg
|
식품명: 구기자(Chinese matrimony vine)
KOREA MRL : 0.5 mg/kg
|
식품명: 구기자(건조)(Chinese matrimony vine(Dried))
KOREA MRL : 1.0 mg/kg
|
식품명: 딸기(Strawberry)
KOREA MRL : 2.0 mg/kg
|
식품명: 보리(Barley)
KOREA MRL : 0.05 mg/kg
|
식품명: 산수유(건조)(Japanese cornlian cherry(dry))
KOREA MRL : 0.2 mg/kg
|
식품명: 오미자(건조)(Chinese magnolia vine)
KOREA MRL : 1.0 mg/kg
|
식품명: 오이(Cucumber)
KOREA MRL : 1.0 mg/kg
|
식품명: 피망(Sweet pepper)
KOREA MRL : 2.0 mg/kg
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식품명: 호박(Squash)
KOREA MRL : 0.3 mg/kg
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식품명: 호박잎(Pumpkin young leaves)
KOREA MRL : 0.05 mg/kg
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