| 농약명 : 트리플루미졸(Triflumizole) |
| 용도 : 살균제Fungicide |
| 농약잔류허용기준 한국 식품수 : 63 |
| CODEX MRL : http://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/pestres/pesticide-detail/en/?p_id=270 |
| 식품명: 가지(Egg plant)
KOREA MRL : 0.2 mg/kg
|
| 식품명: 감(Persimmon)
KOREA MRL : 1.0 mg/kg
|
| 식품명: 감귤(mandarin)
KOREA MRL : 2.0 mg/kg
|
| 식품명: 결명자(cassia seed)
KOREA MRL : 0.05 mg/kg
|
| 식품명: 고추(Green & red pepper(Fresh))
KOREA MRL : 1.0 mg/kg
|
| 식품명: 고추냉이(잎)(Korean wasabi(leaves))
KOREA MRL : 7.0 mg/kg
|
| 식품명: 고춧잎(Fresh pepper leaves)
KOREA MRL : 2.0 mg/kg
|
| 식품명: 구기자(Chinese matrimony vine)
KOREA MRL : 0.2 mg/kg
|
| 식품명: 녹차추출물(Green Tea Extract)
KOREA MRL : 5.0 mg/kg
|
| 식품명: 당근(Carrot)
KOREA MRL : 0.05 mg/kg
|
| 식품명: 대두(Soy bean)
KOREA MRL : 0.05 mg/kg
|
| 식품명: 대추(Jujube)
KOREA MRL : 2.0 mg/kg
|
| 식품명: 대추(건조)(Jujube(Dried))
KOREA MRL : 5.0 mg/kg
|
| 식품명: 도라지(Balloon flower)
KOREA MRL : 0.05 mg/kg
|
| 식품명: 돌나물(Sedum)
KOREA MRL : 7.0 mg/kg
|
| 식품명: 들깻잎(Perilla leaves)
KOREA MRL : 5.0 mg/kg
|
| 식품명: 딸기(Strawberry)
KOREA MRL : 2.0 mg/kg
|
| 식품명: 마늘(Garlic)
KOREA MRL : 0.05 mg/kg
|
| 식품명: 매실(Korean Plum)
KOREA MRL : 0.1 mg/kg
|
| 식품명: 멜론(Melon)
KOREA MRL : 0.05 mg/kg
|
| 식품명: 모과(Quince)
KOREA MRL : 0.3 mg/kg
|
| 식품명: 배(Pear)
KOREA MRL : 1.0 mg/kg
|
| 식품명: 보리(Barley)
KOREA MRL : 0.5 mg/kg
|
| 식품명: 복분자(Raspberry)
KOREA MRL : 1.0 mg/kg
|
| 식품명: 복숭아(Peach)
KOREA MRL : 1.0 mg/kg
|
| 식품명: 부추(Chives, Chinese)
KOREA MRL : 7.0 mg/kg
|
| 식품명: 블루베리(Blueberry)
KOREA MRL : 0.1 mg/kg
|
| 식품명: 뽕잎(Mulberry leaves)
KOREA MRL : 15 mg/kg
|
| 식품명: 사과(Apple)
KOREA MRL : 1.0 mg/kg
|
| 식품명: 산수유(건조)(Japanese cornlian cherry(dry))
KOREA MRL : 0.5 mg/kg
|
| 식품명: 상추(Lettuce, Leaf)
KOREA MRL : 2.0 mg/kg
|
| 식품명: 석류(Pomegranate)
KOREA MRL : 0.3 mg/kg
|
| 식품명: 수박(Watermelon)
KOREA MRL : 0.5 mg/kg
|
| 식품명: 수삼(Ginseng(Fresh))
KOREA MRL : 0.1 mg/kg
|
| 식품명: 시금치(Spinach)
KOREA MRL : 15 mg/kg
|
| 식품명: 쌀(Rice)
KOREA MRL : 0.05 mg/kg
|
| 식품명: 양배추(Cabbage)
KOREA MRL : 0.05 mg/kg
|
| 식품명: 양상추(Lettuce, Head)
KOREA MRL : 2.0 mg/kg
|
| 식품명: 엽경채류(Stalk and stem vegetable)
KOREA MRL : 3.0 mg/kg
|
| 식품명: 엽채류(leafy vegatable)
KOREA MRL : 5.0 mg/kg
|
| 식품명: 오디(Mulberry)
KOREA MRL : 2.0 mg/kg
|
| 식품명: 오미자(Chinese magnolia vine)
KOREA MRL : 2.0 mg/kg
|
| 식품명: 오미자(건조)(Chinese magnolia vine)
KOREA MRL : 5.0 mg/kg
|
| 식품명: 오이(Cucumber)
KOREA MRL : 1.0 mg/kg
|
| 식품명: 유자(Korean Lemon : Citrus junos)
KOREA MRL : 0.7 mg/kg
|
| 식품명: 유채(Rape(leaves))
KOREA MRL : 2.0 mg/kg
|
| 식품명: 유채(카놀라)씨(Rape seed)
KOREA MRL : 0.05 mg/kg
|
| 식품명: 자두(Plum)
KOREA MRL : 0.2 mg/kg
|
| 식품명: 차(Tea)
KOREA MRL : 3.0 mg/kg
|
| 식품명: 참깨(Sesame seed(Black seasame))
KOREA MRL : 0.1 mg/kg
|
| 식품명: 참외(Korean melon)
KOREA MRL : 1.0 mg/kg
|
| 식품명: 체리(Cherry)
KOREA MRL : 1.5† mg/kg
|
| 식품명: 키위(참다래)(Kiwifruit)
KOREA MRL : 3.0 mg/kg
|
| 식품명: 토마토(Tomato)
KOREA MRL : 1.0 mg/kg
|
| 식품명: 파(Welsh Onion)
KOREA MRL : 0.5 mg/kg
|
| 식품명: 파슬리(Parsley)
KOREA MRL : 3.0 mg/kg
|
| 식품명: 파파야(Papaya)
KOREA MRL : 2.0† mg/kg
|
| 식품명: 팥(Red bean)
KOREA MRL : 0.05 mg/kg
|
| 식품명: 포도(Grapes)
KOREA MRL : 2.0 mg/kg
|
| 식품명: 풋마늘(Green garlic)
KOREA MRL : 1.0 mg/kg
|
| 식품명: 풋콩(Unripe bean)
KOREA MRL : 0.05 mg/kg
|
| 식품명: 피망(Sweet pepper)
KOREA MRL : 1.0 mg/kg
|
| 식품명: 호박(Squash)
KOREA MRL : 1.0 mg/kg
|
