농약명 : 족사마이드(Zoxamide) |
용도 : 살균제Fungicide |
농약잔류허용기준 한국 식품수 : 17 |
CODEX MRL : http://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/pestres/pesticide-detail/en/?p_id=227 |
식품명: 감자(Potato)
KOREA MRL : 0.2 mg/kg
|
식품명: 고추(Green & red pepper(Fresh))
KOREA MRL : 0.3 mg/kg
|
식품명: 멜론(Melon)
KOREA MRL : 0.5 mg/kg
|
식품명: 무화과(Fig)
KOREA MRL : 0.5 mg/kg
|
식품명: 바나나(Banana)
KOREA MRL : 0.04† mg/kg
|
식품명: 배(Pear)
KOREA MRL : 0.5 mg/kg
|
식품명: 배추(Korean cabbage)
KOREA MRL : 1.0 mg/kg
|
식품명: 배추(건조)(Korean cabbage(Dried))
KOREA MRL : 15.0 mg/kg
|
식품명: 부추(Chives, Chinese)
KOREA MRL : 3.0 mg/kg
|
식품명: 수박(Watermelon)
KOREA MRL : 0.05 mg/kg
|
식품명: 양파(Onion)
KOREA MRL : 0.7† mg/kg
|
식품명: 엇갈이배추(Ssam cabbage)
KOREA MRL : 3.0 mg/kg
|
식품명: 오이(Cucumber)
KOREA MRL : 0.5 mg/kg
|
식품명: 참외(Korean melon)
KOREA MRL : 0.5 mg/kg
|
식품명: 토마토(Tomato)
KOREA MRL : 2.0 mg/kg
|
식품명: 포도(Grapes)
KOREA MRL : 3.0 mg/kg
|
식품명: 피망(Sweet pepper)
KOREA MRL : 0.3 mg/kg
|