| 농약명 : 만디프로파미드(Mandipropamid) |
| 용도 : 살균제Fungicide |
| 농약잔류허용기준 한국 식품수 : 42 |
| CODEX MRL : http://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/pestres/pesticide-detail/en/?p_id=231 |
| 식품명: 가지(Egg plant)
KOREA MRL : 0.3 mg/kg
|
| 식품명: 감귤류(Citrus Fruits)
KOREA MRL : 0.5† mg/kg
|
| 식품명: 감자(Potato)
KOREA MRL : 0.1 mg/kg
|
| 식품명: 건삼(Ginseng(Dried))
KOREA MRL : 0.3† mg/kg
|
| 식품명: 고추(Green & red pepper(Fresh))
KOREA MRL : 5.0 mg/kg
|
| 식품명: 대추(Jujube)
KOREA MRL : 7.0 mg/kg
|
| 식품명: 대추(건조)(Jujube(Dried))
KOREA MRL : 10 mg/kg
|
| 식품명: 들깻잎(Perilla leaves)
KOREA MRL : 25 mg/kg
|
| 식품명: 딸기(Strawberry)
KOREA MRL : 0.1 mg/kg
|
| 식품명: 망고(Mango)
KOREA MRL : 1.5 mg/kg
|
| 식품명: 멜론(Melon)
KOREA MRL : 0.5 mg/kg
|
| 식품명: 무화과(Fig)
KOREA MRL : 7.0 mg/kg
|
| 식품명: 배추(Korean cabbage)
KOREA MRL : 1.0 mg/kg
|
| 식품명: 부추(Chives, Chinese)
KOREA MRL : 7.0 mg/kg
|
| 식품명: 브로콜리(Broccoli)
KOREA MRL : 0.05 mg/kg
|
| 식품명: 블루베리(Blueberry)
KOREA MRL : 5.0 mg/kg
|
| 식품명: 상추(Lettuce, Leaf)
KOREA MRL : 30 mg/kg
|
| 식품명: 셀러리(Celery)
KOREA MRL : 0.3 mg/kg
|
| 식품명: 수박(Watermelon)
KOREA MRL : 1.0 mg/kg
|
| 식품명: 수삼(Ginseng(Fresh))
KOREA MRL : 0.1 mg/kg
|
| 식품명: 시금치(Spinach)
KOREA MRL : 25 mg/kg
|
| 식품명: 양배추(Cabbage)
KOREA MRL : 0.05 mg/kg
|
| 식품명: 양상추(Lettuce, Head)
KOREA MRL : 30 mg/kg
|
| 식품명: 양파(Onion)
KOREA MRL : 0.05 mg/kg
|
| 식품명: 엇갈이배추(Ssam cabbage)
KOREA MRL : 3.0 mg/kg
|
| 식품명: 엽경채류(Stalk and stem vegetable)
KOREA MRL : 3.0 mg/kg
|
| 식품명: 엽채류(leafy vegatable)
KOREA MRL : 5.0 mg/kg
|
| 식품명: 오이(Cucumber)
KOREA MRL : 0.5 mg/kg
|
| 식품명: 유자(Korean Lemon : Citrus junos)
KOREA MRL : 3.0 mg/kg
|
| 식품명: 참깨(Sesame seed(Black seasame))
KOREA MRL : 1.0 mg/kg
|
| 식품명: 참외(Korean melon)
KOREA MRL : 0.3 mg/kg
|
| 식품명: 청경채(Bok choy)
KOREA MRL : 20 mg/kg
|
| 식품명: 치커리(Chicory(leaves))
KOREA MRL : 20 mg/kg
|
| 식품명: 퀴노아(Quinoa)
KOREA MRL : 3.0 mg/kg
|
| 식품명: 키위(참다래)(Kiwifruit)
KOREA MRL : 3.0 mg/kg
|
| 식품명: 토마토(Tomato)
KOREA MRL : 0.3 mg/kg
|
| 식품명: 파(Welsh Onion)
KOREA MRL : 0.7 mg/kg
|
| 식품명: 패션프루트(Passion fruit)
KOREA MRL : 5.0 mg/kg
|
| 식품명: 포도(Grapes)
KOREA MRL : 5.0 mg/kg
|
| 식품명: 피망(Sweet pepper)
KOREA MRL : 5.0 mg/kg
|
| 식품명: 호프(Hop)
KOREA MRL : 90† mg/kg
|
| 식품명: 홍화씨(False saffron(Seeds))
KOREA MRL : 3.0 mg/kg
|
