| 농약명 : 사이클라닐리프롤(Cyclaniliprole) |
| 용도 : |
| 농약잔류허용기준 한국 식품수 : 54 |
| CODEX MRL : |
| 식품명: 가지(Egg plant)
KOREA MRL : 0.2 mg/kg
|
| 식품명: 감(Persimmon)
KOREA MRL : 0.05 mg/kg
|
| 식품명: 감귤(mandarin)
KOREA MRL : 0.3 mg/kg
|
| 식품명: 갯개미자리(Salt sandspurry)
KOREA MRL : 2.0 mg/kg
|
| 식품명: 겨자채(mustard green)
KOREA MRL : 15† mg/kg
|
| 식품명: 견과류(Nuts)
KOREA MRL : 0.04† mg/kg
|
| 식품명: 고추(Green & red pepper(Fresh))
KOREA MRL : 1.0 mg/kg
|
| 식품명: 달래(Wild Garlic)
KOREA MRL : 0.7 mg/kg
|
| 식품명: 당근(Carrot)
KOREA MRL : 0.07 mg/kg
|
| 식품명: 대두(Soy bean)
KOREA MRL : 0.05 mg/kg
|
| 식품명: 대추(Jujube)
KOREA MRL : 0.5 mg/kg
|
| 식품명: 대추(건조)(Jujube(Dried))
KOREA MRL : 1.0 mg/kg
|
| 식품명: 들깨(Perilla seed)
KOREA MRL : 0.2 mg/kg
|
| 식품명: 들깻잎(Perilla leaves)
KOREA MRL : 10 mg/kg
|
| 식품명: 딸기(Strawberry)
KOREA MRL : 0.2 mg/kg
|
| 식품명: 마(Yams)
KOREA MRL : 0.05 mg/kg
|
| 식품명: 마(건조)(Yam(dried))
KOREA MRL : 0.05 mg/kg
|
| 식품명: 마늘(Garlic)
KOREA MRL : 0.05 mg/kg
|
| 식품명: 매실(Korean Plum)
KOREA MRL : 0.7 mg/kg
|
| 식품명: 멜론(Melon)
KOREA MRL : 0.2 mg/kg
|
| 식품명: 무(뿌리)(Radish(Roots))
KOREA MRL : 0.2 mg/kg
|
| 식품명: 무(잎)(Radish(Leaves))
KOREA MRL : 7.0 mg/kg
|
| 식품명: 미나리(Water dropwort)
KOREA MRL : 1.5 mg/kg
|
| 식품명: 배추(Korean cabbage)
KOREA MRL : 0.2 mg/kg
|
| 식품명: 복분자(Raspberry)
KOREA MRL : 0.8† mg/kg
|
| 식품명: 브로콜리(Broccoli)
KOREA MRL : 1.5† mg/kg
|
| 식품명: 블루베리(Blueberry)
KOREA MRL : 1.5† mg/kg
|
| 식품명: 비트(뿌리)(Beet root)
KOREA MRL : 0.15 mg/kg
|
| 식품명: 상추(Lettuce, Leaf)
KOREA MRL : 20 mg/kg
|
| 식품명: 수박(Watermelon)
KOREA MRL : 0.1 mg/kg
|
| 식품명: 수수(Sorghum)
KOREA MRL : 0.1 mg/kg
|
| 식품명: 순무(Turnip)
KOREA MRL : 0.15 mg/kg
|
| 식품명: 시금치(Spinach)
KOREA MRL : 10† mg/kg
|
| 식품명: 쌀(Rice)
KOREA MRL : 0.05 mg/kg
|
| 식품명: 양배추(Cabbage)
KOREA MRL : 0.7† mg/kg
|
| 식품명: 양상추(Lettuce, Head)
KOREA MRL : 20 mg/kg
|
| 식품명: 엇갈이배추(Ssam cabbage)
KOREA MRL : 0.5 mg/kg
|
| 식품명: 엽경채류(Stalk and stem vegetable)
KOREA MRL : 0.5 mg/kg
|
| 식품명: 엽채류(leafy vegatable)
KOREA MRL : 5.0 mg/kg
|
| 식품명: 오이(Cucumber)
KOREA MRL : 0.2 mg/kg
|
| 식품명: 옥수수(Corn)
KOREA MRL : 0.05 mg/kg
|
| 식품명: 완두(Pea)
KOREA MRL : 0.05 mg/kg
|
| 식품명: 인과류(Pome fruits)
KOREA MRL : 0.4† mg/kg
|
| 식품명: 참외(Korean melon)
KOREA MRL : 0.1 mg/kg
|
| 식품명: 치커리(Chicory(leaves))
KOREA MRL : 6.0 mg/kg
|
| 식품명: 치커리(뿌리)(Chicory(Roots))
KOREA MRL : 0.15 mg/kg
|
| 식품명: 토마토(Tomato)
KOREA MRL : 0.7 mg/kg
|
| 식품명: 파(Welsh Onion)
KOREA MRL : 0.5 mg/kg
|
| 식품명: 포도(Grapes)
KOREA MRL : 0.9† mg/kg
|
| 식품명: 풋콩(Unripe bean)
KOREA MRL : 0.3 mg/kg
|
| 식품명: 피망(Sweet pepper)
KOREA MRL : 1.0 mg/kg
|
| 식품명: 핵과류(stone fruits)
KOREA MRL : 0.9† mg/kg
|
| 식품명: 호박(Squash)
KOREA MRL : 0.09† mg/kg
|
| 식품명: 호프(Hop)
KOREA MRL : 2.0 mg/kg
|
