| 농약명 : 벤조빈디플루피르(Benzovindiflupyr) |
| 용도 : |
| 농약잔류허용기준 한국 식품수 : 14 |
| CODEX MRL : http://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/pestres/pesticide-detail/en/?p_id=261 |
| 식품명: 감자(Potato)
KOREA MRL : 0.02† mg/kg
|
| 식품명: 건삼(Ginseng(Dried))
KOREA MRL : 0.3† mg/kg
|
| 식품명: 대두(Soy bean)
KOREA MRL : 0.07† mg/kg
|
| 식품명: 두류(Beans)
KOREA MRL : 0.2† mg/kg
|
| 식품명: 밀(Wheat)
KOREA MRL : 0.1† mg/kg
|
| 식품명: 보리(Barley)
KOREA MRL : 1.5† mg/kg
|
| 식품명: 블루베리(Blueberry)
KOREA MRL : 2.0† mg/kg
|
| 식품명: 사탕무(Sugar beet)
KOREA MRL : 0.08† mg/kg
|
| 식품명: 양파(Onion)
KOREA MRL : 0.02† mg/kg
|
| 식품명: 옥수수(Corn)
KOREA MRL : 0.01† mg/kg
|
| 식품명: 유채(카놀라)씨(Rape seed)
KOREA MRL : 0.15† mg/kg
|
| 식품명: 인과류(Pome fruits)
KOREA MRL : 0.2† mg/kg
|
| 식품명: 커피원두(Coffee bean)
KOREA MRL : 0.15† mg/kg
|
| 식품명: 포도(Grapes)
KOREA MRL : 1.0† mg/kg
|
