홍보자료
| 제목 | [미국]첨가물 Glycine 소스류에 사용가능여부 | ||||
|---|---|---|---|---|---|
| 담당부서 | 위해정보과 | 작성일 | 2019-10-16 | 조회수 | 131 |
[eCFR 링크 제공] Title 21 → Chapter I → Subchapter B → Part 172 - FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION https://www.ecfr.gov/cgi-bin/text-idx?SID=11fb01551501888f497b3b4e2492d055&mc=true&node=pt21.3.172&rgn=div5 [eCFR 링크 제공] Title 21 → Chapter I → Subchapter B → Part 189 - SUBSTANCES PROHIBITED FROM USE IN HUMAN FOOD https://www.ecfr.gov/cgi-bin/text-idx?SID=11fb01551501888f497b3b4e2492d055&mc=true&node=pt21.3.189&rgn=div5 |
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