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식품 및 식품첨가물공전
| Ofurace(오퓨레이스) |
| Omethoate(오메토에이트) |
| Ortho-PhenylPhenol(오쏘페닐페놀) |
| Orthosulfamuron(오르토설파뮤론) |
| Orysastrobin(오리사스트로빈) |
| Oryzalin(오리잘린) |
| Oxadiargyl(옥사디아길) |
| Oxadiazon(옥사디아존) |
| Oxadixyl(옥사딕실) |
| Oxamyl(옥사밀) |
| Oxathiapiprolin(옥사티아피프롤린) |
| Oxaziclomefone(옥사지클로메폰) |
| Oxolinic acid(옥솔린산) |
| Oxydemeton-methyl(옥시데메톤메틸) |
| Oxyfluorfen(옥시플루오르펜) |
| Oxytetracycline(옥시테트라싸이클린) |
| * From January 1, 2019, for any agricultural product whose MRL is not listed under Annex 4 of Food Code, a uniform MRL of 0.01 mg/kg shall be applied (called “pesticide PLS”). * Please refer to 'Classification of Food Ingredients' in Food Code for more accurate searches. (http://www.foodsafetykorea.go.kr/residue.main.do) Group MRL shall apply If there is no MRL for an agricultural commodity. (ex: Orange → Citrus fruits → Fruits) |