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식품 및 식품첨가물공전
* 식품명으로 검색하신 후 원하는 식품이 포함되어 있는 식품원재료 분류상 소분류 로도 검색하셔야 됩니다.
(예시 : 복숭아에 대한 기준을 검색하여 확인 후, 핵과류에 대한 기준도 검색하여 확인)
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* 식품명을 선택해 주세요.
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영문명(English)
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Kale(케일) |
Kale including: Collards,Curly kale,Scotch kale,thousand-headed kale;not including Marrow-stem kele)(Kale including: Collards,Curly kale,Scotch kale,thousand-headed kale;not including Marrow-stem kele)) |
Kale, curly(Kale, curly) |
Kangkung(공심채) |
Kidney bean(강낭콩) |
Kidney of cattle, goats, pigs and sheep(Kidney of cattle, goats, pigs and sheep) |
King oyster mushroom(새송이버섯) |
Kiwifruit(키위(참다래)) |
Kohlrabi(콜라비) |
Korean angelica(leaves)(당귀(잎)) |
Korean cabbage(배추) |
Korean cabbage(Dried)(배추(건조)) |
Korean goatsbeard(눈개승마) |
Korean Lemon : Citrus junos(유자) |
Korean melon(참외) |
Korean mint(방아잎) |
Korean Plum(매실) |
Korean solomon's seal(Leaves)(둥굴레(잎)) |
Korean solomon's seal(Roots)(둥굴레(뿌리)) |
Korean solomon's seal(Roots,dry)(둥굴레(뿌리,건조)) |
Korean wasabi(leaves)(고추냉이(잎)) |
Korean wasabi(roots)(고추냉이(뿌리)) |
Kyona(경수채) |
* From January 1, 2019, for any agricultural product whose MRL is not listed under Annex 4 of Food Code, a uniform MRL of 0.01 mg/kg shall be applied (called “pesticide PLS”).
* Please refer to 'Classification of Food Ingredients' in Food Code for more accurate searches.
(http://www.foodsafetykorea.go.kr/residue.main.do)
Group MRL shall apply If there is no MRL for an agricultural commodity.
(ex: Orange → Citrus fruits → Fruits)
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