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식품 및 식품첨가물공전
* 식품명으로 검색하신 후 원하는 식품이 포함되어 있는 식품원재료 분류상 소분류 로도 검색하셔야 됩니다.
(예시 : 복숭아에 대한 기준을 검색하여 확인 후, 핵과류에 대한 기준도 검색하여 확인)
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* 식품명을 선택해 주세요.
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영문명(English)
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| Radish(Radish) |
| Radish leaves (including radish tops)(Radish leaves (including radish tops)) |
| Radish(Leaves)(무(잎)) |
| Radish(Roots)(무(뿌리)) |
| Radish(Roots) (Dried)(무(뿌리) (건조)) |
| Radish, Japanese(Radish, Japanese) |
| Raisin(건포도) |
| Raisins (seedless white grape var., partially dried)(Raisins (seedless white grape var., partially dried)) |
| Rape seed(유채(카놀라)씨) |
| Rape seed oil, Crude(Rape seed oil, Crude) |
| Rape seed oil, Edible(Rape seed oil, Edible) |
| Rape(leaves)(유채) |
| Raspberries, Red, Black(Raspberries, Red, Black) |
| Raspberry(복분자) |
| Raspberry(Dried)(복분자(건조)) |
| Red bean(팥) |
| Reishi mushroom(영지버섯) |
| Rhubarb(Rhubarb) |
| Rice(쌀) |
| Rice bran, Unprocessed(Rice bran, Unprocessed) |
| Rice hulls(Rice hulls) |
| Rice straw and fodder, Dry(Rice straw and fodder, Dry) |
| Rice, Husked(Rice, Husked) |
| Rice, Polished(Rice, Polished) |
| Root and rhizome spices(향신뿌리) |
| Root and tuber vegetables(근채류) |
| Rose(Dried)(장미(건조)) |
| Rosemary(로즈마리) |
| Rosemary(dry)(라벤더(건조)) |
| Rosemary(fresh)(로즈마리(생)) |
| Rowanberry(마가목(열매)) |
| Rowanberry(bark)(마가목(껍질)) |
| Rucola(루꼴라) |
| Rye(호밀) |
| Rye bran, Unprocessed(Rye bran, Unprocessed) |
| Rye flour(Rye flour) |
| Rye straw and fodder, Dry(Rye straw and fodder, Dry) |
| Rye wholemeal(Rye wholemeal) |
* From January 1, 2019, for any agricultural product whose MRL is not listed under Annex 4 of Food Code, a uniform MRL of 0.01 mg/kg shall be applied (called “pesticide PLS”).
* Please refer to 'Classification of Food Ingredients' in Food Code for more accurate searches.
(http://www.foodsafetykorea.go.kr/residue.main.do)
Group MRL shall apply If there is no MRL for an agricultural commodity.
(ex: Orange → Citrus fruits → Fruits)
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