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식품 및 식품첨가물공전
(예시 : 복숭아에 대한 기준을 검색하여 확인 후, 핵과류에 대한 기준도 검색하여 확인)
| Japanese cornlian cherry(산수유) |
| Japanese cornlian cherry(dry)(산수유(건조)) |
| Jasmine(fresh)(쟈스민(생)) |
| Jeruslem Artichoke, Girasole(돼지감자) |
| Job' tear(율무) |
| Jujube(대추) |
| Jujube(Dried)(대추(건조)) |
| Juneberries(Juneberries) |
| * From January 1, 2019, for any agricultural product whose MRL is not listed under Annex 4 of Food Code, a uniform MRL of 0.01 mg/kg shall be applied (called “pesticide PLS”). * Please refer to 'Classification of Food Ingredients' in Food Code for more accurate searches. (http://www.foodsafetykorea.go.kr/residue.main.do) Group MRL shall apply If there is no MRL for an agricultural commodity. (ex: Orange → Citrus fruits → Fruits) |